Cupcake Ingredients

All menu items are gluten-free, dairy-free and soy free.
V = Vegan
P = Paleo (grain free + no refined sugar)

Coffee & Walnut Cupcakes - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), brown sugar, grapeseed oil, eggs, chopped walnuts, psyllium husk powder, instant coffee, baking powder, salt. 

Coffee Buttercream Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), instant coffee, water, vanilla extract.

Contains: eggs, walnuts, corn.

 

Double Chocolate (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), white cane sugar, grape seed oil, rice milk, cocoa powder, water, ground flax seed, psyllium husk powder, apple cider vinegar, vanilla extract, baking soda, salt. 

Chocolate Buttercream Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), cocoa powder, vanilla extract. 

Contains: corn.

Sweet Potato Cupcakes - Sweet potatoes, GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), grapeseed oil, brown sugar, white cane sugar, eggs, psyllium husk powder, baking powder, baking soda, ground cinnamon, salt, ground cloves. 

Cinnamon Cream Cheese Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), vegan cream cheese (Daiya brand - contains coconut milk), ground cinnamon, vanilla extract. 

Contains: eggs, coconut, corn, cinnamon. 

Tuxedo (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), white cane sugar, grape seed oil, rice milk, cocoa powder, water, ground flax seed, psyllium husk powder, apple cider vinegar, vanilla extract, baking soda, salt. 

Almond Buttercream Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), rice milk, vanilla extract, almond extract. 

Contains: almond, corn.

Wedding Cake - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), white cane sugar, grapeseed oil, rice milk, eggs, psyllium husk powder, apple cider vinegar, baking powder (cream of tartar, baking soda, tapioca starch), vanilla extract, almond extract, salt.  

Almond Buttercream Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), rice milk, vanilla extract, almond extract. 

Contains: eggs, almond, corn.