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Pastry Ingredients

All menu items are gluten-free, dairy-free and soy free.
V = Vegan
P = Paleo (grain free + no refined sugar)

Cinnamon Rolls (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), rice milk, white cane sugar, active dry yeast, baking powder (cream of tartar, baking soda, tapioca starch), grapeseed oil, xanthan gum, salt, lemon juice.

Filling: Dairy-free margarine (Smart Balance), white cane sugar, ground cinnamon.
Glaze: Powdered sugar (contains cornstarch), rice milk.
Contains: corn, cinnamon.

Cinnamon Crown (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), rice milk, white cane sugar, active dry yeast, baking powder (cream of tartar, baking soda, tapioca starch), grapeseed oil, xanthan gum, salt, lemon juice.

Filling: Dairy-free margarine (Smart Balance), white cane sugar, ground cinnamon.
Glaze: Powdered sugar (contains cornstarch), rice milk.
Contains: corn, cinnamon.

Chocolate Mini Bundt (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), white cane sugar, grape seed oil, rice milk, cocoa powder, water, ground flax seed, psyllium husk powder, apple cider vinegar, vanilla extract, baking soda, salt. 

Icing: Powdered sugar (contains cornstarch), cocoa powder, rice milk. 

Contains: corn.

Wedding Cake Mini Bundt - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), white cane sugar, grapeseed oil, rice milk, eggs, psyllium husk powder, apple cider vinegar, baking powder (cream of tartar, baking soda, tapioca starch), vanilla extract, almond extract, salt.  

Icing: Powdered sugar (contains cornstarch), rice milk. 

Contains: eggs, almond, corn.

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