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Cookie Ingredients

All menu items are gluten-free, dairy-free and soy free.
V = Vegan
P = Paleo (grain free + no refined sugar)

Chocolate Creams (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), powdered sugar (contains cornstarch), rice milk, grapeseed oil, cocoa powder, psyllium husk powder, vanilla extract, baking powder (cream of tartar, baking soda, tapioca starch), salt. 
Vanilla Buttercream Filling
: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), rice milk, vanilla extract. 

Contains: corn.

Cranberry Granola Cookies (V) - Certified gluten-free rolled oats, almond flour, shredded coconut, peanut butter (peanuts, salt), pure maple syrup, slivered almonds, dried cranberries (cranberries, granulated cane sugar), coconut oil, chopped walnuts, flax seed, ground cinnamon, vanilla, baking powder (cream of tartar, baking soda, tapioca starch), baking soda, salt.

Contains: almond, peanut, walnut, coconut, cinnamon.
 

Iced Sugar Cookies (V): GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), powdered sugar (contains cornstarch), rice milk, non-hydrogenated palm oil shortening (Spectrum), psyllium husk powder, vanilla extract, baking powder (cream of tartar, baking soda, tapioca starch), salt. 

Vanilla Buttercream Frosting: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), rice milk, vanilla extract. 

Contains corn. Sprinkles contain red dye and other colors, and soy. 

Mocha Creams (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), powdered sugar (contains cornstarch), rice milk, grapeseed oil, cocoa powder, psyllium husk powder, vanilla extract, baking powder (cream of tartar, baking soda, tapioca starch), salt. 
Coffee Buttercream Filling: 
Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), water, vanilla extract.

Contains: corn.

Oatmeal Creams (V) - GF flour blend (brown rice flour, white rice flour, tapioca flour, potato starch), certified GF rolled oats, non-hydrogenated palm oil shortening (Spectrum), white cane sugar, light brown sugar, molasses, ground flax seed, water, psyllium husk powder, baking soda, cinnamon, salt. 
Vanilla Buttercream Filling: Powdered sugar (contains cornstarch), dairy-free margarine (Smart Balance), non-hydrogenated palm oil shortening (Spectrum), rice milk, vanilla extract. 

Contains: corn.

Snickerdoodle (V, P) - Almond flour, tapioca flour, pure maple syrup, coconut oil, vanilla extract, baking soda, cinnamon, salt.

Contains: almond, coconut, cinnamon.

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